It starts with our Love Story. The two of us met in college in late 2014. We started dating in 2015, and after 10 years together — three of them married —we have a lot of adventures under our belts. We have lived in six different states together, traveled around the U.S. quite a bit and have faced every bit of adversity. We have both worked in the service industry over the last decade, both together and apart. We have always dreamed big and took leaps since the beginning of our journey. We are thankful to be where we are now; standing together with all that the day brings.
Who we are
Get to know us ｡𖦹°‧
The connection… It all begins with an idea. A dream.
And two love birds.
Colby.
Chef Colby
Background: BS Culinary Arts & Systems; AS Hospitality Management
Notable places of work: Phillips, Cafe Boulud, Canlis, SingleThread, Quail & Condor, Troubadour, The Restaurant at Patowmack Farm.
Likes: Cooking delicious food for others, wrestling, hiking, swimming in the ocean, watching Baltimore football.
Fav food: Gram’s Crab Cakes & Noodles
Meagan.
Taste Tester // FOH
Background: BS Business Admin Concentration in Marketing; MS in Forensic Psychology
Notable places of work: Phillips, Apple, Canlis, Quail & Condor, ACES, Local Counties/States. The Restaurant at Patowmack Farm.
Likes: Laughing/making people laugh; being outside+active; helping others; watching movies, taste testing Colby’s food.
Fav food: Maryland Blue Crabs & Bacon